1 4

Overlook Coffee Co.

Eclipse

Eclipse

$17.50 USD
$17.50 USD
Sale Sold out
Shipping calculated at checkout.
View full details

  • Description:

    Step into the shadows of flavor with Eclipse - our dark roasted blend. Crafted to captivate the senses, this blend is an ode to the celestial dance of darkness and light. The roast profile pulls out dark chocolate and cocoa powder notes, complemented by accents of dried date and apricot. As espresso it offers a velvety smoothness, with a fudgey dark chocolate syrup with hints of succulent plum. This blend delivers a bold yet balanced cup that eclipses ordinary coffee experiences, inviting you to embrace the allure of the dark side with every sip.

  • Product Info:

      Variety: Rotating

    At Overlook Coffee Company, freshness is paramount in our pursuit of excellence. We are dedicated to sourcing the freshest crops available to craft our signature blends. Throughout the year, we diligently sample new batches of green coffee, ensuring that only the finest beans are selected to maintain the exceptional flavor profiles of our blends. By continually monitoring and selecting the highest quality beans, we guarantee a consistent flavor experience with every cup.

      Process: Washed

    The washed process, also known as the wet process, is a method used to remove the outer pulp and mucilage from coffee cherries before drying the beans. In this process, ripe cherries are first pulped to remove the outer skin, leaving behind the beans covered in mucilage. The beans are then fermented in water for a period of time, usually between 12 to 72 hours, depending on factors like altitude and temperature. During fermentation, enzymes break down the mucilage layer surrounding the beans. After fermentation, the beans are thoroughly washed to remove any remaining mucilage, leaving clean coffee beans ready for drying.

      Elevation: 1200M-1500M

    Elevation plays a crucial role in determining the quality and flavor profile of coffee beans. Generally, higher elevations are associated with better quality coffee. As coffee plants grow at higher altitudes, they face cooler temperatures, reduced oxygen levels, and increased exposure to sunlight. These conditions cause the coffee cherries to mature more slowly, allowing them to develop more complex flavors and a higher concentration of sugars.

      Roast: Dark

    Dark

      Profile: Dark Chocolate Fudge,
                     Plums,
                     Dried Dates

    A coffee profile, also known as a flavor profile or tasting notes, refers to the unique combination of flavors, aromas, and characteristics present in a particular coffee bean or blend. It encompasses a range of sensory attributes such as acidity, body, sweetness, bitterness, aroma, and aftertaste. Coffee profiles can vary widely depending on factors like the bean's origin, variety, processing method, roast level, and brewing technique.